Food

The city’s deep Chinese roots still inform its restaurants, from ubiquitous dim sum houses to acclaimed newcomers

Long, pricey tasting menus in Hong Kong restaurants are scrapped in favour of flexibility, approachability and conviviality

The city hosts an array of old and new traditional eateries with their no-fuss cuisine

Philanthropist, chief executive and food lover Abigail Tan on her mission to end rough sleeping

Hong Kong entrepreneurs in Vancouver are redefining local tastes with their imaginative food businesses

Jenny Lau, aka Celestial Peach, offers a lively antidote to the commodification of ‘Chineseness’

A new cookbook of iconic dishes includes vegan Lunar New Year treats

Hong Kong’s Bo Heung helps wine and spirits lovers in Asia build their collections

A Swedish water filtration company offers an on-the-spot environmentally friendly alternative to mineral waters

Young Chinese-German caviar brand founder Hermes Gehnen is disrupting the market for this traditionally luxury product