Toronto’s three Chinatowns: a history
The Canadian city’s hubs of Chinese food, culture and community have evolved through the decades
Renée Suen is a Toronto-based restaurant and travel journalist who has covered the Canadian food scene for nearly two decades. She serves as the Mid-USA and Mid-Canada Academy Chair for The World’s 50 Best Restaurants and is the head Toronto judge for the Canadian Culinary Championship. Find her on Instagram at @renee.s.suen.
The Canadian city’s hubs of Chinese food, culture and community have evolved through the decades
Five eateries to satisfy your cha chaan teng cravings, from carb-filled breakfast combos to whimsical eats
© 2024 The Hong Konger. Contact: web@hongkonger.world
© 2024 The Hong Konger. Contact: web@hongkonger.world